Titlebook: Handbook of Spices in India: 75 Years of Research and Development; P N Ravindran,K Sivaraman,K Nirmal Babu Reference work 2024 Springer Na

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https://doi.org/10.1007/978-981-19-3728-6Spices; Major spices; Seed spices; Herbal Spices; Tree spices; Underexploited minor spices

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E. V. Divakara Sastryay that we communicate because we know the same words. And some may say that we communicate because we make words from the sounds and place those words in a certain order. Only those who give the last answer approach the truth of the matter.

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Springer Nature Singapore Pte Ltd. 2024

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Handbook of Spices in India: 75 Years of Research and Development978-981-19-3728-6

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Institution

or other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon,978-981-19-3728-6

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