| 书目名称 | Handbook of Spices in India: 75 Years of Research and Development | | 编辑 | P N Ravindran,K Sivaraman,K Nirmal Babu | | 视频video | | | 概述 | Reference covering the research, study, teaching, and use of spices in India and abroad.Covers 75 years of spice crop research in India, including key achievements.Covers 73 spice crops, and all aspec | | 图书封面 |  | | 描述 | .This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. ..Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial...India, as the world’s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, | | 出版日期 | Reference work 2024 | | 关键词 | Spices; Major spices; Seed spices; Herbal Spices; Tree spices; Underexploited minor spices | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-3728-6 | | isbn_ebook | 978-981-19-3728-6 | | copyright | Springer Nature Singapore Pte Ltd. 2024 |
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发表于 2025-3-21 18:38:59
