Titlebook: Handbook of Spices in India: 75 Years of Research and Development; P N Ravindran,K Sivaraman,K Nirmal Babu Reference work 2024 Springer Na

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Spices: Definition, Classification, History, and Role in Indian Life,se of spices is an exclusive quality of the humans. No species other than humans have learned the art of making a food by mixing various ingredients, and naturally humans are the only member of the animal kingdom making use of spices in their food. The recorded history of the use of spices goes back

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Seventy-Five Years of Research and Development in Seed Spices,seed spices started in India in a rudimentary way in the pre-independent India itself. From that rudimentary state, seed spices research got a boost with the starting of the state agricultural universities. The state agricultural universities (SAUs) in the seed spices growing states soon started res

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Genetic Resources of Seed Spices, have Pan-Indian presence although major cultivation happens in Western India. All these spices have originated in Mediterranean region, yet good variation is present in India. Efforts have been made to collect, characterize, and evaluate the germplasm in India. Morphological traits which can be use

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Biotechnological Approaches for Improvement of Spices, and coloring components, molecular characterization, genome sequencing, gene mining, development of novel transgenics, and gene editing have great potential in conservation, utilization, increasing the production, and productivity of spices. Efficient micropropagation systems are available for many

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Chemistry of Seed Spices,f spices to impart biological activity is now emerging as an area of interest for human health. The seed spices constitute an important group of agricultural commodities and play a significant role in our national economy. There are about 20 seed spices grown in India. The most prominent among them