Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Julie L. Locher,Edward Saltzm Book 2015Latest edition Springer Science+Busi

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Nutrition and Oral Health: A Two-Way Relationshipd high intake of sugary drinks and other foods rich in fermentable carbohydrates is known to increase the risk of caries, while fluoride decreases caries risk. Dairy consumption appears to be associated with lower caries levels. Obesity increases the risk of periodontitis as the adipose tissue serve

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HUMID

Muscle Metabolism, Nutrition, and Functional Status in Older Adultsmatically increasing the number of adults at risk of sarcopenia, a condition characterized by an age-related loss of muscle mass with an associated reduction in physical function. A reduction in muscle mass and functional capacity is typically viewed as an undesirable, yet inevitable, consequence of

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Food Insecurity and Hunger Among Older Adultsle to access the foods needed to obtain desirable health outcomes. Therefore, it is important to understand what factors enable, constrain, or are associated with individuals’ ability to access and consume healthful foods. This is especially true for older adults who may be susceptible to irreversib

AUGER

Obesity in Older Adults and Strategies for Weight Managementng adults. It has not only increased in prevalence, but it has also been associated with significant morbidity and mortality. Some of its medical risks include hypertension, diabetes, hyperlipidemia, coronary artery disease, and osteoarthritis. More so in older adults, obesity exacerbates the age-re

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