| 书目名称 | Handbook of Clinical Nutrition and Aging | | 编辑 | Connie Watkins Bales,Julie L. Locher,Edward Saltzm | | 视频video | | | 概述 | Evidence-based text with over 2300 references in the chapters.Tackles broad topics such as behavioral and social factors as well as an array of clinical conditions that interact with nutrition in olde | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical | | 出版日期 | Book 2015Latest edition | | 关键词 | Aging; Assessment Strategies; Frailty; Geriatric Syndromes; Nutritional Interventions; Nutritional Therap | | 版次 | 3 | | doi | https://doi.org/10.1007/978-1-4939-1929-1 | | isbn_softcover | 978-1-4939-5070-6 | | isbn_ebook | 978-1-4939-1929-1Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media New York 2015 |
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发表于 2025-3-21 18:12:59
