Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Julie L. Locher,Edward Saltzm Book 2015Latest edition Springer Science+Busi

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Nutrition and Healthhttp://image.papertrans.cn/h/image/421023.jpg

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Book 2015Latest edition (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second

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https://doi.org/10.1007/978-88-470-5229-1ces, the progression of sarcopenia is mirrored by a decrease in physical activity, which feeds into a vicious cycle of disuse and negative outcomes, including impaired insulin action, accelerated loss of muscle and bone mass, fatigue, impaired motor control and functional capacity, and increased morbidity and mortality

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Nutrition and the Aging Eye most practical to recommend specific food choices rich in vitamin C and E, lutein, zeaxanthin, omega-3 fatty acids and zinc, which may also provide additional benefits from other components from these food sources.

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Muscle Metabolism, Nutrition, and Functional Status in Older Adultsces, the progression of sarcopenia is mirrored by a decrease in physical activity, which feeds into a vicious cycle of disuse and negative outcomes, including impaired insulin action, accelerated loss of muscle and bone mass, fatigue, impaired motor control and functional capacity, and increased morbidity and mortality

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