Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Julie L. Locher,Edward Saltzm Book 2015Latest edition Springer Science+Busi

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Preventive Cardiology: Counseling Older At-Risk Adults on Nutritionatients particularly targeting cardiometabolic risk factors. In essence, it translates a growing scientific knowledge base into clinical practice. The discipline of preventive cardiology applies research in vascular biology, clinical genetics, cardiovascular epidemiology, clinical pharmacology, and

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Nutrition Support in Solid Tumor Cancer Patientsancer, severely malnourished cancer patients who are being considered for curative surgery or highly effective cancer treatment can gain modest benefits. This chapter reviews some of the data that support the above statement and underscores the need for a multidisciplinary approach in such decision-

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Nutrition and Chronic Kidney Diseaseew of the effects of diet and nutritional status on the development and progression of CKD. Based on current research data, it aims to address the following problems: (1) the role of diet (salt and protein) and obesity on development and progression of CKD (2) the nutritional issues, especially obes

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Aggressive or Invasive PitNETs?,d high intake of sugary drinks and other foods rich in fermentable carbohydrates is known to increase the risk of caries, while fluoride decreases caries risk. Dairy consumption appears to be associated with lower caries levels. Obesity increases the risk of periodontitis as the adipose tissue serve

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