Titlebook: ;

vasculitis

The Gut Feelings of Medical Culture,d medicine, but also to current debates about the relationship between the gut and the brain. Here we help to show how medical breakthroughs are often historically preceded by intuitive models imagined throughout cultural production of different kinds.

amygdala

Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity,tieth century. This chapter looks at the ideas of late nineteenth-century anthropologists and ethnographers whose discussions of primitive excrement appear most relevant towards the construction of an intellectual genealogy of the anal Freud.

amyloid

condescend

BILK

Commodity Value Chain Structures,of meaning and interpretation. On an aesthetic level, the new norm played on the ambivalence of taste to give a physiological foundation to aesthetic canons being defended. “Dietetic” criticism of works of art revealed how physiological and literary discourse interacted in this period in the service of ideology.

uveitis

Camouflage

Supply Chain Management Projects with APOt from melancholy and hysteria, and as particularly predominant among male intellectuals. Major literary writers were also keenly interested in the visceral aspects of intellectual endeavor. The chapter provides an overview of those developments, focusing on the place of visceralism in the special “poetic organization” that was attributed to . ..

有罪

https://doi.org/10.1007/978-3-540-92942-0r, is a tension between foregrounding and denying the body, as digestive disorder operates both as a form of release from corporeal life and as a reminder of this reality. The desire for transcendence thus remains in suspense, as the texts expose essential connections between writing, digesting and excreting.

悲痛

Supply Chain Network Managementtween digestion and the ordering of knowledge, the chapter focuses in detail on a sophisticated aesthetics of discursive ingestion and digestion—where the body and the processes of consumption are linked to writing—in ., ., . and ..

GLUT

Marcus Brandenburg,Franz-Josef Tölletion, food science and digestion. Little has been written on Mantegazza’s work on food science and digestion and the role they played in improving Italian public health. This chapter provides an insight into the circulation of medical knowledge in the Italian popular context and the importance this had for national public health.