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发表于 2025-3-21 16:24:35 | 显示全部楼层 |阅读模式
书目名称Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture
编辑Manon Mathias,Alison M. Moore
视频video
丛书名称Palgrave Studies in Literature, Science and Medicine
图书封面Titlebook: ;
出版日期Book 2018
版次1
doihttps://doi.org/10.1007/978-3-030-01857-3
isbn_softcover978-3-030-40438-3
isbn_ebook978-3-030-01857-3Series ISSN 2634-6435 Series E-ISSN 2634-6443
issn_series 2634-6435
The information of publication is updating

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发表于 2025-3-21 21:04:50 | 显示全部楼层
Procter & Gamble: Streamlined Logisticsne and nutrition science. Whitman’s claim that indigestion is the “great American evil” threatening the health of the American body politic, and his claim that the healthiest diet consists almost exclusively of meat, are intimately connected. Whitman’s resistance to vegetarianism is best understood
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https://doi.org/10.1007/978-3-540-92942-0nd heightened intellect. Gastrointestinal problems thus became a key element in the identity of the scholar. The focus on the viscera in Zola’s . . (1873) and J-K Huysmans’ . (1884), for example, is a way of highlighting the superiority of the scholarly mind. What is revealed in these novels, howeve
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Supply Chain Network Managementks of late-nineteenth-century French canonical authors (chiefly Flaubert, Zola and Huysmans). It explores the functioning of such representations as metaphors for the processes involved in the production of the naturalist (in the broadest sense) text. Following a brief outline of conceptual links be
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