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Titlebook: Glycoprotein Methods and Protocols; The Mucins Anthony P. Corfield Book 2000 Humana Press 2000

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https://doi.org/10.1007/978-3-662-37854-0no acid peptide bonds within the protein; chemical derivatization of hydrolysate (amino acids) of the protein; and high-performance liquid chromatography (HPLC) separation, detection, and analysis of those derivatized amino acids.
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Allgemeinerkrankungen des Skeletsregion of tandem repeat sequences, flanked by cysteine-rich regions at each end, which are presumed to mediate polymerization. Secretory mucins contain approx 60–80% carbohydrate, with extensive .-glycosylation in the central tandem repeat regions, and N-linked oligosaccharides in the peripheral regions (.).
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https://doi.org/10.1007/978-3-662-29955-5. It is possible that heterogeneity may be an important biological property of gel-forming mucins and a key comparative characteristic when studying the change of mucous properties through the course of disease.
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Quantitation of Biosynthesis and Secretion of Mucin Using Metabolic Labelingn effective, yet temporary, means of epithelial protection (.,.). Both types of secretion require synthesis of mucin: constitutive secretion demands a continuous low level of biosynthesis, whereas stimulated secretion requires massive synthesis to replenish the diminished resources.
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Heterogeneity and Size Distribution of Gel-Forming Mucins. It is possible that heterogeneity may be an important biological property of gel-forming mucins and a key comparative characteristic when studying the change of mucous properties through the course of disease.
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https://doi.org/10.1007/978-3-642-47356-2 principal issues need to be considered in order to maximize the potential value of morphologically based methodologies: (1) nature and limitations of the individual techniques, and (2) interpretation and reporting of mucin staining.
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