Titlebook: Glycolipids, Phosphoglycolipids, and Sulfoglycolipids; Morris Kates Book 1990 Springer Science+Business Media New York 1990 Lipid.bacteria

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Das Auge und das Sehen durch Linsen,t basically of three major components: monogalactosylDAG, digalactosylDAG, and sulfoquinovosylDAG (structures . and . respectively) (Fig. 3-1). Small amounts of higher homologues of galactosylDAGs, i.e., trigalactosylDAG (structure .) (Fig. 3-1) and tetragalactosylDAG (structure .′) (Fig. 3-1) have

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Die sittlich - staatliche Entwicklungeat flour and the elucidation of the structure of galactosyldiacylglycerol (Ga1DAG) and digalactosyldiacylglycerol (Ga1.DAG) by Carter and colleagues (1956, 1961., 1965) is one of the landmarks of the history of the biochemistry of glycolipids, as it established the GGroLs as one of the major classe

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https://doi.org/10.1007/978-3-662-34531-3in this volume. They never seem to have been mentioned in any textbooks on lipid biochemistry. The other, better known glycolipids, also composed of sugars and hydroxy fatty acids, are those in which the sugar is acylated by the acid such as the trehalose esters (Asselineau and Asselineau, 1978) (se

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Chromatic

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978-1-4899-2518-3Springer Science+Business Media New York 1990

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Glycolipids, Phosphoglycolipids, and Sulfoglycolipids

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Glycolipids, Phosphoglycolipids, and Sulfoglycolipids978-1-4899-2516-9