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Titlebook: Glycolipids, Phosphoglycolipids, and Sulfoglycolipids; Morris Kates Book 1990 Springer Science+Business Media New York 1990 Lipid.bacteria

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发表于 2025-3-21 17:22:54 | 显示全部楼层 |阅读模式
书目名称Glycolipids, Phosphoglycolipids, and Sulfoglycolipids
编辑Morris Kates
视频video
丛书名称Handbook of Lipid Research
图书封面Titlebook: Glycolipids, Phosphoglycolipids, and Sulfoglycolipids;  Morris Kates Book 1990 Springer Science+Business Media New York 1990 Lipid.bacteria
描述The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is of interest that one of the pioneers in glycosphingolipid research, Herbert E. Carter, also pioneered the discovery and structural elucidation of the plant galactosyldiacylglycerols. This class of glycolipids is present in chlo­ roplast membranes and must surely be one of the most ubiquitous and abun­ dant natural substances in the world, thereby deserving the attention of lipid biochemists. It is therefore surprising to learn that in contrast to the glycosphingolipids, which were discovered in the 1870s, glycoglycerolipids were not discovered until the 1950s. Since that time investigations of the structure and distribution of these glycolipids have proc
出版日期Book 1990
关键词Lipid; bacteria; structure; synthesis
版次1
doihttps://doi.org/10.1007/978-1-4899-2516-9
isbn_softcover978-1-4899-2518-3
isbn_ebook978-1-4899-2516-9
copyrightSpringer Science+Business Media New York 1990
The information of publication is updating

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发表于 2025-3-21 21:22:56 | 显示全部楼层
Book 1990mely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolip
发表于 2025-3-22 00:44:54 | 显示全部楼层
Die geburtshilflichen Operationen,, 1963), the sulfated triglycosyldiphytanylglycerol diether of extreme halophiles in 1967 (Kates, 1978), and the sulfogalactoglycerolipid, seminolipid, of testis in 1972 (see review by Murray .., 1976, 1980).
发表于 2025-3-22 04:50:35 | 显示全部楼层
发表于 2025-3-22 12:05:59 | 显示全部楼层
https://doi.org/10.1007/978-3-662-34531-3e that hydroxy fatty acid glycosides have been reported from only a few species of microorganisms and plants. They are, however, present in these species in relatively large amounts, sometimes very large, this being the reason for their discovery in the first place. Hitherto, there has been no indication that they may be more widespread.
发表于 2025-3-22 13:03:13 | 显示全部楼层
Glyco-, Phosphoglyco- and Sulfoglycoglycerolipids of Bacteria,, 1963), the sulfated triglycosyldiphytanylglycerol diether of extreme halophiles in 1967 (Kates, 1978), and the sulfogalactoglycerolipid, seminolipid, of testis in 1972 (see review by Murray .., 1976, 1980).
发表于 2025-3-22 20:40:51 | 显示全部楼层
Bacterial Phosphoglycolipids and Lipoteichoic Acids,ipids are derived from phospholipids containing phosphatidylglycerol, cardiolipin, or phosphatidylinositol to which monosaccharides or oligosaccharides are glycosidically linked (for a review, see Ishizuka and Yamakawa, 1985).
发表于 2025-3-23 00:25:02 | 显示全部楼层
Glycosides of Hydroxy Fatty Acids,e that hydroxy fatty acid glycosides have been reported from only a few species of microorganisms and plants. They are, however, present in these species in relatively large amounts, sometimes very large, this being the reason for their discovery in the first place. Hitherto, there has been no indication that they may be more widespread.
发表于 2025-3-23 01:46:20 | 显示全部楼层
Das Auge und das Sehen durch Linsen,also been detected in both photosynthetic and nonphotosynthetic tissues. Other minor components are the 6-acyl-monogalactosylDAG (structure .′ (Fig. 3-1), and the 6-acyl-digalactosylDAG (structure .′) (Fig. 3-1), which may, however, be artifacts formed by reversible enzymatic acyl transfer from di- to monogalactosylDAG (see Section 3.8.1.4.).
发表于 2025-3-23 07:19:42 | 显示全部楼层
Bakteriologie und Biologie des Gonokokkus,artially synthetic methods are available for the preparation of these lipids containing saturated and unsaturated fatty acids, which also allow the introduction of fatty acids with isotopic, fluorescence, or spin labeling, providing glycosyldiacylglycerols useful for physical studies on membranes.
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