Titlebook: Global Food Systems, Diets, and Nutrition; Linking Science, Eco Jessica Fanzo,Claire Davis Textbook 2021 The Editor(s) (if applicable) and

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https://doi.org/10.1007/978-3-663-08567-6h include environmental, socio-cultural, political and economic, and demographic drivers. The chapter also discusses the present-day challenges and future opportunities presented by innovation, technology, and infrastructure.

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https://doi.org/10.1007/978-3-322-99717-3by bridging the divide between agriculture and the environment. This chapter discusses the history of sustainable diets, as well as the health and environmental outcomes, ethical conundrums, research limitations, and policy implications associated with these diets.

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Food Systems, Food Environments, and Consumer Behaviorlay major roles in the food system. Food system activities affect health and nutrition outcomes, as well as socio-economic status and the environment. Food supply chains, food environments, and consumer behavior represent three major components of food systems.

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Drivers Shaping Food Systemsh include environmental, socio-cultural, political and economic, and demographic drivers. The chapter also discusses the present-day challenges and future opportunities presented by innovation, technology, and infrastructure.

Induction

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Nutritious Foods, Healthy Diets, and Contributions to Healths vary by region, but global diets are less than optimal. These suboptimal diets directly affect nutrition and health outcomes. Poor diets are now considered a top risk factor for death and disability.

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