Titlebook: Global Food Systems, Diets, and Nutrition; Linking Science, Eco Jessica Fanzo,Claire Davis Textbook 2021 The Editor(s) (if applicable) and

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书目名称Global Food Systems, Diets, and Nutrition影响因子(影响力)




书目名称Global Food Systems, Diets, and Nutrition影响因子(影响力)学科排名




书目名称Global Food Systems, Diets, and Nutrition网络公开度




书目名称Global Food Systems, Diets, and Nutrition网络公开度学科排名




书目名称Global Food Systems, Diets, and Nutrition被引频次




书目名称Global Food Systems, Diets, and Nutrition被引频次学科排名




书目名称Global Food Systems, Diets, and Nutrition年度引用




书目名称Global Food Systems, Diets, and Nutrition年度引用学科排名




书目名称Global Food Systems, Diets, and Nutrition读者反馈




书目名称Global Food Systems, Diets, and Nutrition读者反馈学科排名

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表状态

Jessica Fanzo,Claire DavisAddresses high-, middle-, and low-income countries in unique global approach.Provides a broad, cross-disciplinary discussion of food system issues including food production, consumer behavior, diet an

Phagocytes

978-3-030-72762-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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谈判

https://doi.org/10.1007/978-3-030-72763-5global food systems; diets; malnutrition; nutrition; food policy; food enviornments; food supply chain; cli

谈判

Textbook 2021ty of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes..

Canyon

Ulrich Horn,Hans Limmer,Martin Praetoriustors and policies that determine their functionality and priorities. This book aims to provide readers with an understanding of the landscape of food systems in high-, middle-, and low-income countries, and explain how food policies and interconnected food systems affect the diets and nutrition of populations all over the world.

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hypnogram

https://doi.org/10.1007/978-3-662-12065-1s, and prices have expanded access to both healthy and unhealthy food options for consumers. The transformation of diets and food systems is driven by globalization, trade, urbanization, and consumer preference.