Titlebook: Global Food Security and Wellness; Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,A Book 2017 Springer Science+Business Media New York 2

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Remarks on Semantic Informationhas been achieved due to more availability, diversity, affordability, international trade, electronic communication, urbanization, improved transportation, public education and healthy trends, and improved agricultural practices. However, produce can be contaminated with foodborne pathogens at vario

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https://doi.org/10.1007/978-1-4615-4421-0opulations throughout the world. Twenty-first century consumers, however, are looking for benefits beyond nutrition in their foods, choosing those that provide wellness, convenience, and improved health besides basic nutrition. In this context, the development of functional dairy products is an area

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https://doi.org/10.1007/978-1-349-11161-9s of vulnerable groups, has given new energy to thinking creatively about how to achieve food security through coordinated planning and actions. The role that emerging indigenous crops in developing countries could potentially play in supporting agricultural and nutrition initiatives has not been fu

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