| 书目名称 | Global Food Security and Wellness | | 编辑 | Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,A | | 视频video | | | 概述 | Features prominent world-renowned contributors.Covers the whole spectrum of basic and applied food science and technology.Addresses challenges faced by food science.Includes supplementary material: | | 图书封面 |  | | 描述 | This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D. | | 出版日期 | Book 2017 | | 关键词 | food safety; food security; health; nutrition; wellness | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-6496-3 | | isbn_softcover | 978-1-4939-8218-9 | | isbn_ebook | 978-1-4939-6496-3 | | copyright | Springer Science+Business Media New York 2017 |
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发表于 2025-3-21 19:03:54
