Titlebook: Global Change and the Challenges of Sustainably Feeding a Growing Planet; Thomas W. Hertel,Uris Lantz C. Baldos Textbook 2016 Springer Int

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Global Change and the Food System in 2050,change, associated greenhouse gas emissions, food prices and caloric malnutrition in 2050. We begin by validating the SIMPLE model over the historical period: 1961–2006. This involves comparing model predictions with observed outcomes. We also consider how alternative restrictions on the economic re

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https://doi.org/10.1007/978-3-662-52832-7e of this century, will the world’s agricultural resource base be up to the task of meeting the diverse demands being placed on it by growing population, rising incomes, growing biofuel production and rising demand for land-based environmental services? In this chapter we lay out a framework for thi

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annexation

Grundlagen und zentrale Begriffe, remarkable accomplishment has been largely due to technological innovation as well as intensification of crop production. This chapter explores the topic of crop productivity growth and its implications for long term land use, the environment and food security. It begins with a review of the histor

Introduction

Management der kulturellen Unterschiedelation, income and total factor productivity. In this chapter we focus exclusively on the endogenous responses to the scarcity which emerges when demand growth outpaces productivity growth. These include three margins of economic response: the demand margin, or consumers’ response to higher prices,

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,IT-Projekte lenken — mit System,tries and they are setting aside reserves to preserve biodiversity as well as create opportunities for eco-tourism. Initiatives to reduce deforestation and forest degradation have also gained momentum over the past decade, with ambitious REDD+ initiatives associated with climate mitigation getting a

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