Titlebook: Global Change and the Challenges of Sustainably Feeding a Growing Planet; Thomas W. Hertel,Uris Lantz C. Baldos Textbook 2016 Springer Int

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Food Security and Nutrition,ch based on the . of food consumption in each region. We will then revisit the historical trends in hunger and malnutrition as a prelude to our projections of the future distribution of food consumption and nutrition those households facing nutrition shortfalls using a modified version of the SIMPLE

pester

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and market integration. The book draws heavily on the emerging body of literature on these topics, summarizes key findings and organizes these within a unifying economic framework.978-3-319-35762-1978-3-319-22662-0

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,Das ‚richtige‘ Marketing-Verständnis,ncome as a determinant of consumption behavior. This includes discussions on dietary upgrading—the shift in consumption from starchy foods towards meats, dairy and processed foods—as well as the statistical evidence on how consumers’ responses to food prices and to additional income vary by income l

allergy

Grundlagen und zentrale Begriffe,ductivity growth. We also discuss one of the key determinants of future productivity growth—namely investment in research and development of new crop varieties and technologies for cultivation. To conclude the chapter, we present a series of simulations to 2050 using the SIMPLE model. These serve to

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Management der kulturellen Unterschiedeermine total cropland conversion. This analysis demonstrates that purely biophysical analyses of global change significantly overstate the amount of cropland conversion required in the face of growing demand.

Water-Brash

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https://doi.org/10.1007/978-3-642-31462-9t and drought tolerant crop varieties via increased funding for agricultural research. We also show how successful adaptation to climate change can offer significant mitigation benefits, stemming from the fact that improved yields lessen the need for land conversion, which in turn reduces further em

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