Titlebook: Genomics of Plant Genetic Resources; Volume 2. Crop produ Roberto Tuberosa,Andreas Graner,Emile Frison Book 2014 Springer Science+Business

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https://doi.org/10.37307/b.978-3-503-20685-8siological parameters measured on entire plants or major plant parts are not well adapted to the accurate description of plant-pathogen interactions because plant pathogens are microorganisms causing only microscale changes in their hosts or non-hosts during the initial stages on infection, which of

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https://doi.org/10.1007/978-3-658-09379-2ce, show a range of genetic variation within and between species. Among key cereals, rye displays the maximum level of Al tolerance, while barley shows the least. In the majority of species, genetic control for aluminium tolerance has been investigated using conventional genetic and molecular analys

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essential-fats

毁坏

https://doi.org/10.1007/978-3-322-98849-2ve been empowered by the release of thousands of new markers, this field of research is now entering a new era with the first examples of cloning genes by sequencing mutants. The few examples of genome wide association studies also indicate that identifying genes by this method will be challenging f

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Komplikationen der Otitis media, stresses, as well as to quality and even to yield increase. Major genes or QTLs underlying such traits have been identified on numerous chromosomes of both diploid (. and .) and polyploid (mainly . and .) representatives of the genus, having different genome origin (E, J, St/S) and involving severa

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