Titlebook: Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram; Rakesh Pathak Book 2023 The Editor(s) (if applicable) and The Au

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Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

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Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram978-981-19-9956-7

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Book 2023e an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly

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https://doi.org/10.1007/978-3-7091-3108-4 the legume are comparable to other pulses and provide economic source of various nutrition. It has good therapeutic properties and has been traditionally used as astringents, laxatives, anthelmintic, aphrodisiac, diuretic, and tonic for the liver. The nutritional composition, anti-nutritional facto

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https://doi.org/10.1007/978-3-476-00004-0 a crop of wide geographic distribution. Cowpea is mainly cultivated in the semiarid regions of Asia, Africa, Southern Europe, Southern United States, and Central and South America. Various Asian countries, namely , India, Sri Lanka, Bangladesh, Myanmar, China, Korea, Thailand, Indonesia, Nepal, Pak

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https://doi.org/10.1007/978-3-642-90744-9g viruses, bacteria, fungi, protozoa, and worms. The intensity of these diseases fluctuates under different regions, soil, and weather conditions and affects the productivity of the crop. The viral diseases of the crop are more destructive as it is transmitted from one generation to another through