Titlebook: Genetic Enhancement in Major Food Legumes; Advances in Major Fo Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Vars Book 2021 Springer Natur

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Recent Advances in the Agronomy of Food Legumes,aches, early-maturing cultivars) to ensure proper crop stands and early crop emergence to avoid suboptimal conditions; (2) improved water use efficiency and irrigation management through early planting, changes in planting geometry, direct seeding in the stubble of previous crops, rainwater harvesti

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Scaling Up Food Legume Production Through Genetic Gain and Improved Management,ars. Most tropical soils where most legumes are grown are degraded, and widespread deficiencies of secondary and micronutrients are observed in Asia and Africa. In order to harness the best available potential of legumes to produce protein-rich food as well as build soil health, integrated system ap

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Tobias Auberger,Wolfram Lampingeneck various factors such as lack of high yielding cultivars, low research priority, inadequate inputs, relegation of the crops to second-grade lands, disease and insect losses and use of the age-old research tools and technologies can be held responsible. It seems that legume researchers have alre

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https://doi.org/10.1007/978-3-658-02624-0se. Transgenic beans resistant to . were approved in 2011 but have not yet been grown by farmers. Bt-cowpea was approved for commercial release in Nigeria in 2019 and is expected to be available to farmers in 2020. In India, Bt-chickpea lines were approved for field trials, but regulatory approval f

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