Titlebook: Genetic Enhancement in Major Food Legumes; Advances in Major Fo Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Vars Book 2021 Springer Natur

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https://doi.org/10.1007/978-3-642-95954-7n important component of sustainable agriculture because of their unique ability to fix atmospheric nitrogen biologically. However, productivity and production in legumes is quite low to commensurate with the current and future demands. Countries like India with a large population had to import 5–si

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https://doi.org/10.1007/978-3-030-64500-7Legumes; Genetic enhancement; Genomics; Digital agriculture; Traits; Germplasm

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Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. VarsFirst book on genetic enhancement of major food legumes.Written by world-leading scholars with current methods and procedures.Richly illustrated and fully referenced for further reading

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Book 2021omparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs..With the recent development of new technolog

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Genetic Enhancement in Major Food Legumes: An Overview,eneck various factors such as lack of high yielding cultivars, low research priority, inadequate inputs, relegation of the crops to second-grade lands, disease and insect losses and use of the age-old research tools and technologies can be held responsible. It seems that legume researchers have alre

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Trends in Legume Production and Future Outlook,rved in the case of soybean (4.5%) followed by cowpea (4.1%), lentil (3.5%), groundnut (2.2%), pigeonpea (1.8%), common bean (1.5%), and chickpea (1.1%), while the highest AGR for productivity was observed in the case of groundnut (1.5%) followed by soybean (1.4%), cowpea (1.4%), lentil (1.4%), comm

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Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutrse. Transgenic beans resistant to . were approved in 2011 but have not yet been grown by farmers. Bt-cowpea was approved for commercial release in Nigeria in 2019 and is expected to be available to farmers in 2020. In India, Bt-chickpea lines were approved for field trials, but regulatory approval f

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