Titlebook: Gas Chromatography Mass Spectrometry Applications in Microbiology; Göran Odham,Lennart Larsson,Per-Anders Mårdh Book 1984 Plenum Press, Ne

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Gas Chromatography Mass Spectrometry Applications in Microbiology

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https://doi.org/10.1007/978-94-011-3090-5 is employed mainly in analytical work, but it can be used also for preparative purposes. In principle, all covalent compounds of moderate molecular weight can be separated by means of GC. In addition, GC often permits tentative identification of the compounds studied.

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https://doi.org/10.1007/978-94-011-7474-9sotopes. But it is only in the past two decades that MS has evolved into one of the most sensitive and reliable techniques for structural analysis of organic compounds. Progress in electronics, resulting in greater and more constant accuracy of instrumentation, together with proof that ionized organ

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Hava E. Vidergor,Carole Ruth Harristed in bacterial lipids. Due to the easy volatilization of their methyl esters, fatty acids are conveniently analyzed by gas chromatography GC., but precise assignment of structure to a fatty acid detected as a peak in GC investigations is not always an easy task, and mass spectrometry MS has an imp

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https://doi.org/10.1007/978-3-030-97963-8robiological context. The presentation in this chapter, therefore, describes advances in technique and structural determination and is leavened, where possible, with examples drawn from the application of GC/MS to microbial metabolism and biochemistry. This chapter does not purport to be an exhausti

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Applied Probability and Statisticsology; in fact, considerably less than has GLC using other methods of sample preparation. This is surprising because HS samples can be easily prepared and quickly analyzed, and HS/GLC yields chromatograms that are readily interpreted, three valuable qualities in a busy clinical laboratory.

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Richard M. Feldman,Ciriaco Valdez-Floresical problems of isolation, purification, and structure elucidation of bacterial compounds are both fascinating and demanding. As a result, several fundamental achievements in organic chemistry, spectroscopy, and chromatography have been carried out by chemists working on bacterial compounds, and a

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