Titlebook: Ethnobotany of Mexico; Interactions of Peop Rafael Lira,Alejandro Casas,José Blancas Book 2016 Springer Science+Business Media, LLC, part o

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https://doi.org/10.1007/978-3-8349-9988-7erent historical periods. The comparison of such major pre-Hispanic cultures as the Aztecs, Mayas, and Purépecha highlight the role of the long-distance traders or .. During the Viceroyalty Period, . (taxes) registered in the documents reveal the continuity of the trade routes based on pre-Hispanic

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https://doi.org/10.1007/978-3-658-35481-7er, although industrial processes predominate in the world, numerous rural societies with a different rationality and organization coexist with the hegemonic mode of production. In indigenous communities the traditional botanical, zoological and ecological knowledge as well as traditional technologi

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Die Dilemmata des abstrakten Menschen, ecosystems of the surrounding areas they lived. These technologies emerged from early experiences and had long time, enough for leading to the first forms of agriculture of the New World. Mesoamerica is actually recognized as one of the regions where agriculture and domestication of plants originat

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https://doi.org/10.1007/978-3-663-13615-6reasons and other nutritional aspects behind the choices of Amerindians who knew and experimented a lot with the flora. It explains why places of domestication refer to the locations where seeds of wild forms were picked for the last time. It further shows the current discrepancies between the archa

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https://doi.org/10.1007/978-3-658-24178-0on in other geographic areas: ., ., and .. The earliest evidences of the domestication of . date 9000 BP from Southwestern Mesoamerica and 10,000 BP from Southwestern Ecuador. The main targets of human selection were the seeds contained in larger and less bitter and toxic fruits (due to cucurbitacin