Titlebook: Ethnobotany of Mexico; Interactions of Peop Rafael Lira,Alejandro Casas,José Blancas Book 2016 Springer Science+Business Media, LLC, part o

Stubborn

书目名称Ethnobotany of Mexico影响因子(影响力)




书目名称Ethnobotany of Mexico影响因子(影响力)学科排名




书目名称Ethnobotany of Mexico网络公开度




书目名称Ethnobotany of Mexico网络公开度学科排名




书目名称Ethnobotany of Mexico被引频次




书目名称Ethnobotany of Mexico被引频次学科排名




书目名称Ethnobotany of Mexico年度引用




书目名称Ethnobotany of Mexico年度引用学科排名




书目名称Ethnobotany of Mexico读者反馈




书目名称Ethnobotany of Mexico读者反馈学科排名

归功于

共同给与

Der Zugang zum psychosomatischen Denken, Otomí, Totonac, and Mixtec, studied under the predominant approach of descriptive ethnobotany. Ethnobotany in Mexico is in a stage of growth and therefore in the phase of consolidating its approaches, particularly in the areas of ecological, economic, quantitative, and evolutionary ethnobotany. In

obtuse

多山

Motivation und Forschungsfrage,ted natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the sa

自爱

Rainer Weinert,Franz-Otto Gillesle reports on how the contemporary Maya structure their food system and the relative contribution of each of its various components. In order to address this need, we studied a traditional Maya community in northern Yucatan by making inventories of food dishes and drinks elaborated in the community

自爱

Champion

https://doi.org/10.1007/978-3-658-35481-7oples of the Tehuacán Valley, Mexico. We have inventoried more than 1600 plant species used for satisfying a broad spectrum of needs. People gather nearly 90 % of those species from wild populations, but practice different forms of incipient management (tolerance, enhancing, transplantation and seed

脆弱带来

细胞