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Titlebook: Ethical Traceability and Communicating Food; Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V.

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https://doi.org/10.1007/978-1-4020-8524-6Communicating Food; Food Ethics; Law; Nation; Philosophy; Sociology; Traceability; ethics
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https://doi.org/10.1007/978-3-322-96289-8the turn of the millennium. The industrialization of food production and manufacture, and the complexities and anonymity of modern supply chains have been accompanied by a new wave of concerns around the safety and quality of the food supply. The emergent concept of keeping track of food products an
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https://doi.org/10.1007/978-94-015-3236-5tor and civil society. Governing has given way to governance in the sense that private governance forms are increasingly enrolled and recognized by the state. Indeed public governance can follow in the wake of initiatives pioneered in the private sector. Governance according to this interpretation t
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https://doi.org/10.1007/978-3-642-51998-7traceability systems..While still increasing, pig production in Denmark has consolidated in recent years, although environmental regulations limit farm size. More than 95% of pig production is slaughtered through two producer-owned co-operatives, with the largest, Danish Crown, accounting for 90% of
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https://doi.org/10.1007/978-3-658-30891-9raceability is perceived by stakeholders in the chain and by olive oil consumers in Greece. Conventional and alternative (organic) olive oil chains are examined and provide the basis for exploring ethical issues related to the olive oil chain. Attention is paid to the knowledge, information and resp
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