Titlebook: Ethical Traceability and Communicating Food; Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V.

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Ethical Traceability in the Bacon Supply Chainome of the main ethical concerns in the sector. Obviously, animal welfare is a central ethical concern in the pig-pork-bacon chain, but the use of antimicrobial growth promoters and working conditions will also be discussed. The findings of the project’s qualitative research are then discussed, firs

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Ethical Traceability in the UK Wheat-Flour-Bread Chain and bakers. Coexisting with this dominant chain is a comparatively small ‘craft’ chain, characterized by smaller production units, less mechanized and more time-consuming manufacturing methods, and less use of inputs or additives. However there is trade (e.g. in ingredients and services) between th

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Traceability of Animal Welfare: Market or State, Good or Right?ts of this concern and then use the philosophically liberal framework to distinguish between consumer concerns and public concerns and between conceptions of the good and a conception of the right. Then I will look at animal welfare concerns: are they based on a conception of the good or based on a

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Consumer Rights to Food Ethical Traceabilitygulators with respect to the provision and traceability of food products, and non-reasonable and/or superficial wants with respect to food that do not entail any rights and duties. The basic argument is that ethical traceability is operational within the domain of reasonable and non-superficial want

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Communicating Ethical Traceabilitys of addressing these concerns is to be found in better communication about them. It is therefore important to acknowledge that regulatory, corporate and scientific bodies in the agri-food sector have recognized that they should be more accountable and responsive to the public at large, and should i