Titlebook: Enzyme Technology; Ashok Pandey,Colin Webb,Christian Larroche Book 2006 Springer-Verlag New York 2006 Downstream Processing.Glucose.Monosa

homeostasis

Glucoamylase source on the planet. It is found in crops such as corn, wheat, rye, potato, cassava, rice, barley, etc. Natural starch is insoluble in water and is present in plants in the form of microscopic granules. It is a mixture of 15–20% amylose (α-1,4- linked glucose polymer) and 75–80% amylopectin (α-1 ,

不透气

syring

Cellulasesulose, the structural material of plant cell walls. About 30–60% of lignocellulose is cellulose (Philippidis 1994). The lignocellulose and within it the cellulose is a constant source of renewable energy and chemical feedstock.

convulsion

Pectinases a structural polysaccharide found in primary cell wall and middle lamella of fruits and vegetables. Pectin has a complex structure; the predominant structure consists of homopolymeric partially methylated poly-α-(1,4)-galacturonic acid. Sections of α-(1,2)-L-rhamnosyl- α(1,4)-D-galacturonosyl conta

一大群

中子

Proteaseson, release of free fermentable sugar from barley grains during malting, etc. Out of the total enzymes being used industrially, over half are extracted from fungi and yeast, one-third from bacterial sources and the remaining from animal (8%) and plant (4%) sources.

abreast

柳树；枯黄

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