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Titlebook: Enzyme Technology; Ashok Pandey,Colin Webb,Christian Larroche Book 2006 Springer-Verlag New York 2006 Downstream Processing.Glucose.Monosa

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发表于 2025-3-21 16:26:11 | 显示全部楼层 |阅读模式
书目名称Enzyme Technology
编辑Ashok Pandey,Colin Webb,Christian Larroche
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概述Unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozy
图书封面Titlebook: Enzyme Technology;  Ashok Pandey,Colin Webb,Christian Larroche Book 2006 Springer-Verlag New York 2006 Downstream Processing.Glucose.Monosa
描述.This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on potential of enzymes for their commercial exploitation. This book gives up-to-date information on advances in enzyme research useful to both the expert and researchers entering the field as well. The vital information has been organized in an easy-to-use format that lets readers become familiar with highlights of the most relevant topics and includes photographs, figures, and tables..
出版日期Book 2006
关键词Downstream Processing; Glucose; Monosaccharid; Monosaccharide; biocatalysis; dynamics; enzymes; protein; rea
版次1
doihttps://doi.org/10.1007/978-0-387-35141-4
isbn_softcover978-1-4419-2124-6
isbn_ebook978-0-387-35141-4
copyrightSpringer-Verlag New York 2006
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General Properties agricultural to pharmaceutical industries. History of enzymes dates back to 17th century that describes yeast catalyzed transformation of juices into alcoholic beverages. Many years (over 100 years) later, A. Lavoisier in 1789 showed that sugar was converted to carbon dioxide (CO.) and alcohol. Enz
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Enzyme Kinetics and Modeling of Enzymatic Systems 1983). The section of biochemistry, which deals with enzymes, is termed “enzymology”, whose a branch is known as “enzyme kinetics” relevant to the study of enzyme mechanisms, their reaction rates and the conditions which affect these rates. Another useful term is “substrate” i.e. a reactant other t
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