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Titlebook: Enzyme Technology; Ashok Pandey,Colin Webb,Christian Larroche Book 2006 Springer-Verlag New York 2006 Downstream Processing.Glucose.Monosa

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Introduction: What Roots? Which Routes?,cluding ., Jerusalem artichoke (.) and chicory (.) (Vandamme & Derycke 1983). It is insoluble in water and due to variation in chain length; its molecular weight varies between ± 3500 – 5500. It is non-toxic and almost totally degraded by colonic bacteria, but undigested by gastric or intestinal enz
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,African Seaports in Transition, 1850–1880s, the newest segment of animal nutrition market, which is growing fast. Several major animal nutrition companies are getting involved in the area of making dietary enzymes. One of these, phytase (myo-inositol hexakisphosphate phosphohydrolase, EC.3.1.3.8) catalyses the release of phosphate from phyta
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Cellulasesulose, the structural material of plant cell walls. About 30–60% of lignocellulose is cellulose (Philippidis 1994). The lignocellulose and within it the cellulose is a constant source of renewable energy and chemical feedstock.
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enzyme research useful to both the expert and researchers entering the field as well. The vital information has been organized in an easy-to-use format that lets readers become familiar with highlights of the most relevant topics and includes photographs, figures, and tables..978-1-4419-2124-6978-0-387-35141-4
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Toward an African Theory of Knowledgein one second (Bell & Bell, 1988). Some of the outstanding features of the enzyme include high substrate specificity, specificity in promoting only one biochemical reaction with their substrate ensuring synthesis of a specific biomolecular product without the concomitant production of byproducts, st
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