Titlebook: Environmental Stress in Plants; Biochemical and Phys Joe H. Cherry Conference proceedings 1989 Springer-Verlag Berlin Heidelberg 1989 agric

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Psychotherapeutic Technique and Developmentlly in influencing the natural distribution of plant species in salt-affected soils. Survival may also be of importance in agriculture, if the salinity of a field is such that individuals of a particular crop die, although most agricultural interests (and most research) deals with the effects of sub

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Prologue: A 25-Step Developmental Model envisages a relatively small number of primary energy transducers in the cell membranes, the “primary pumps”, which generate transmembrane ion gradients by transferring specific ions energetically uphill. These ions are the “working” ions — their return flux, downhill, can serve as the direct sourc

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Participation Rates in Lifelong Learning,edium. Some species, however, do not seem to respond to varied Ca. concentrations under salt stress; an example is rice (Yeo and Flowers, 1985). Very recently Maas and his coworkers demonstrated that there are cultivar differences in the response to high Na./Ca. ratios in three crop species, i.e., m

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Pepka Boyadjieva,Petya Ilieva-Trichkova to high levels of salinity is associated with reduced cell expansion even though turgor is maintained, a result similar to that commonly reported for whole plants exposed to salinity and/or drought. Glycophytic cells adapted to salinity apparently utilize many of the same biochemical and physiologi

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International Issues in Adult Educationr heavy-metal ions. With regard to water or salt stress, a great deal of physiological data has been reported which describes specific responses of plants to stresses induced by drought or salinity. Many plants accumulate solutes such as inorganic ions, soluble carbohydrates, amino acids, or quatern

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Adult Educator Philosophies and Valuesst to such stress and restore turgor but growth remains inhibited. We have hypothesized that osmotically adapted cells have restricted growth rates because of alterations in cell wall metabolism. We demonstrate here that the amounts of hydroxyproline rich glycoproteins are greatly reduced in adapted

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https://doi.org/10.1007/978-3-642-73163-1agriculture; environment; growth; influence; plant growth; salinity; temperature; tissue

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978-3-642-73165-5Springer-Verlag Berlin Heidelberg 1989

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