Titlebook: Emulsions; A. Weiss Conference proceedings 1978 Springer-Verlag Berlin Heidelberg 1978 aluminium.distribution.electrolyte.electrophoresis.

巡洋

书目名称Emulsions影响因子(影响力)




书目名称Emulsions影响因子(影响力)学科排名




书目名称Emulsions网络公开度




书目名称Emulsions网络公开度学科排名




书目名称Emulsions被引频次




书目名称Emulsions被引频次学科排名




书目名称Emulsions年度引用




书目名称Emulsions年度引用学科排名




书目名称Emulsions读者反馈




书目名称Emulsions读者反馈学科排名

割公牛膨胀

Mechanism of temperature induced phase inversion in O/W emulsions stabilised by O/W and W/O emulsifbeen actively studied by . and co-workers (1ߝ6) over many years. They showed that solubilization is very dependent on temperature and that it changes drastically at a certain temperature in any given system. Furthermore, at this temperature there is a drastic change in the stability of emulsio

Ebct207

The properties of O/W emulsions stabilised with a non-ionic surfactant and surfactant-polymer mixturgo flocculation (aggregation in the secondary minimum), coagulation (aggregation in the primary minimum) and finally rupture of the thin film separating the droplets (coalescence), whereas emulsions stabilised with polymers and nonionic surfactants will undergo flocculation and coalescence. Most of

Enervate

Role of mixed emulsifiers in emulsion stability,bility is accounted for the complex formation at the interface, which results in the interfacial film of greater strength so prevents coalescence of droplets. However, only a few workers (1ߝ4) having attempted the problem, there still remain some aspects to be explored. In this communication w

情感脆弱

Studies on interaction of cationic surfactants with cholesterol coated oil droplets dispersed in waation of bilayers from cholesterol dissolved in hydrocarbon in contact with an aqueous solution of cetyl trimethyl ammonium bromide (CTAB). . and . (2) have studied the electrical properties of the film formed by cholesterol and CTAB. Extensive studies on mixed monolayers of cholesterol and CTAB hav

frozen-shoulder

The role of non-ionic surfactants in emulsion stability, low emulsions has been studied by . (2). . and . (3) studied in detail the emulsion stability, using a series of non-ionic surfactants as emulsifiers for emulsions, and have explained their results on the basis of electrical and entropic contributions and the chain lengths of the surfactants used.

frozen-shoulder

Role of finely dispersed solids (hydroxides of polyvalent metals) as emulsifiers,c equilibrium the adsorption of solid particles at the liquid-liquid interface is governed by its contact angle against the solid, an obtuse contact angle against the solid phase facilitating the stabilization. All subsequent theories on solid stabilised emulsions attributed their stability to the e

Lamina

Effect of some cationic surfactants on an oil/water emulsion stabilized by dodecyl benzene sulphonahe stability of chromium hydroxide stabilized emulsion has been studied by . and . (1, 2). . (3) has studied the relation between electrokinetic potential and surface charge density of some surfactants stabilized oil-in-water emulsions. Recently, . and . (4, 5) have studied the effect of some ionic

生来

Electrolyte flocculation of oil-in-water emulsions stabilized by anionic detergents,oagulating powers of oppositely charged ions and their adsorbabilities. According to him the phenomena of coagulation would be governed mainly by the preferential adsorption of the counter ions and neutralization of charge. He also studied the effect of electrolyte concentration on the electrokineti

enchant

Ultracentrifugal stability of oil-in-oil emulsions,n which the drops have not lost their identity (such aggregation is often reversible). In the second stage, termed coalescence, each aggregate combines to form a single drop. This is an irreversible process, leading to a decrease in the number of dispersed droplets and finally to the ultimate separa