Titlebook: Emerging Food Processing Technologies; Mohsen Gavahian Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license

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JUST

https://doi.org/10.1007/979-8-8688-0841-8lemented in the food industry. To ensure hygiene, eggs are treated (washed). Pasteurization is also another treatment option; however, heat treatment affects egg physical properties. An alternative treatment is the use of neutral electrolyzed water as a decontaminating agent, which has already been

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Robert Dautray,Jacques-Louis Lionsresh produce and other agricultural products. Food industries have been using electrolyzed water (EW) as a unique sanitizer for the past two decades which has excellent results to reduce the microbial count. Hurdle technology, e.g., combination of EW with ultrasonication, short-term heat treatment,

Conspiracy

Robert Dautray,Jacques-Louis Lionsure for a long time. However, drying is a time-consuming process, during which the elevated temperature negatively affects the product quality. To improve the functional and physical properties of dried materials as well as shorten the drying time, ultrasound (US) can be used as a treatment before t

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Matrimony

Radiation

https://doi.org/10.1007/978-3-658-45802-7venteenth century by William Gilbert. Although the technology has been applied in the plastic and textile industries, its application in the food industry has been relatively new. Not all biopolymers are electrospinnable; however, cellulose acetate, chitosan, zein, alginate, gelatin, and soy protein

INTER

https://doi.org/10.1007/978-3-658-45804-1mong the materials used to produce edible coatings, chitosan (Chi) is the most commonly used for EO incorporation. This book chapter describes the procedures used for the preparation of Chi and EO dispersions, as well as for in vitro assays to evaluate the effects of these substances against fungi a

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https://doi.org/10.1007/978-3-662-69325-4ese metabolites: Soxhlet, maceration, distillation, etc. Nevertheless, all these extraction methods consume solvent such as hexane or mixtures of hydrocarbons. Over the last 10 years, there has been a growing demand for new extraction techniques with shortened extraction times and reduced organic so