Titlebook: Emerging Food Processing Technologies; Mohsen Gavahian Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license

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书目名称Emerging Food Processing Technologies影响因子(影响力)学科排名




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书目名称Emerging Food Processing Technologies网络公开度学科排名




书目名称Emerging Food Processing Technologies被引频次




书目名称Emerging Food Processing Technologies被引频次学科排名




书目名称Emerging Food Processing Technologies年度引用




书目名称Emerging Food Processing Technologies年度引用学科排名




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书目名称Emerging Food Processing Technologies读者反馈学科排名

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Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Pr affected of a specific disease) and severity (lesion diameter), are detailed. Tips to improve the repeatability of results are shown, and protocols are not limited to fruit, which is mentioned in this chapter.

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Methods and Protocols in Food Sciencehttp://image.papertrans.cn/e/image/308254.jpg

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https://doi.org/10.1007/978-3-031-51280-3ing food processing technology continues to increase in research laboratories, particularly for sterilization application. This chapter outlines protocols for handling of food samples for cold plasma sterilization and electrical and optical characterization of the plasma. As a use case, all methods

他很灵活

https://doi.org/10.1007/979-8-8688-0847-0s formation of an array of reactive oxygen and nitrogen species, rendering their quantification difficult. However, several established chemical assays exist for quantification of the long-lived and major reactive species in PAW, such as the nitrate, nitrite, ammonium, and peroxide ions. For rapid a