Titlebook: Emerging Food Processing Technologies; Mohsen Gavahian Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license

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Alexandra Strohmaier,Inge Arteelating is an emerging heating technology which is considered as an eco-friendly technology. This chapter focused on using IR for drying food and investigating the effect of IR on the drying parameters. In addition, the chapter describes methods of calculation of drying characteristics and mass transf

Cursory

Susan R. Wilcox,Jason Cohen,Michael Frakesized vegetable protein (TVP), or meat analogs. This chapter gives overview on extrusion processing, different types of extruders, and its methodology. Part of the chapter focuses on physicochemical changes which occur during the extrusion process and mathematical models. Food extrusion technology is

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https://doi.org/10.1007/978-3-662-70068-6tion, extraction by autovaporization of volatile active molecules, enhancement of drying (thus named swell-drying), and assisted solvent extraction of natural active molecules. In this chapter, we describe the technology, the type of equipment that is marketed, and the way it is being used and monit

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978-1-0716-2138-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines

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不可知论

Methods and Protocols for Pulsed Electric Fields Treatment of Foods,rmeabilization of the cell membrane and (micro)structural modification, which could enhance mass transfer process across the cell membranes leading to release of cell contents from the biological materials and microorganism inactivation. PEF-treated foods are considered superior in nutrient retentio

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Ozone Processing of Foods: Methods and Procedures Related to Process Parameters,ling option among consumers. The multiprocessing aspects of ozone technology make it effective against various microorganisms in fruits, meat, and vegetables and simultaneously performing water treatment. Ozone generation is carried out using pure oxygen, and it immediately decomposes to oxygen afte

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