Titlebook: Economic and Social Impacts of Food Self-Reliance in the Caribbean; Ekaterina Dorodnykh Book 2017 The Editor(s) (if applicable) and The Au

钢笔尖

Economic and Social Benefits of Increased Food Self-Reliance,re and ensure consistent supply of high-quality local crops. Analytical review of the main disadvantages and advantages of food self-reliance strategy suggests that social and economic advantages are prevailing over associated costs, and this strategy will not be distortive within the WTO international trade framework.

滔滔不绝地讲

Research Design and Methods,d comparative advantage index is used to assess agricultural potential of the Caribbean countries, and the economy-wide impact of increasing food self-sufficiency is estimated through economic multiplier effect.

鞭子

脱落

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压倒性胜利

https://doi.org/10.1007/978-3-531-18985-7ge related to food-import dependency and its impact on food and nutrition security, and evaluates the economic and social benefits of food self-reliance strategy aimed to improve domestic food production and food security. An important feature of this project is the analysis of the Caribbean food in

Insatiable

在驾驶

ITCH

https://doi.org/10.1007/978-3-8349-8088-5ure within the WTO framework. Main findings confirm that potential, economic and social impacts from increased self-reliance are expected in terms of economic growth, foreign exchange savings, poverty reduction and job creation. Meanwhile, main disadvantages of food self-sufficiency strategy are rel

AMOR

Dominik Krinninger,Kaja Kesselhut agricultural trade liberalization did not materialize for the Caribbean producers, and the contribution of the Caribbean agricultural sector to economic development was constantly decreasing. Moreover, the existing WTO rules and the allowed policy space for developing countries conflicted with the

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