| 书目名称 | Dietary Fat and Cancer | | 副标题 | Genetic and Molecula | | 编辑 | American Institute for Cancer Research | | 视频video | | | 丛书名称 | Advances in Experimental Medicine and Biology | | 图书封面 |  | | 描述 | The annual research conference for 1996 of the American Institute for Cancer Re search was again held at the Loews L‘Enfant Plaza Hotel in Washington, DC, August 29 and 30. The topic for this, the seventh in the series, was "Dietary Fat and Cancer: Genetic and Molecular Mechanisms. " Two separate presentations were given as the conference overview. "Fat and Cancer: The Epidemiologic Evidence in Perspective" noted that die tary fat can be saturated, largely from animal or dairy sources, or mono- or polyunsatu rated, mostly from plant sources. Unlike animal fats, fish contain relatively high levels of protective omega-3 fatty acids. Although the hypothesis that dietary fat is associated with cancer is plausible, the mechanisms involved are reasonable, and many animal studies support the hypothesis, there are many obstacles in any direct extrapolation to humans, in cluding imprecise measures of dietary fat intake, variability in individual diets, and spe cies variations. Despite these limitations, there is a weak positive correlation between colon cancer and dietary fat intake, but with substantial differences for various ethnic groups. In the case of breast cancer, there is subs | | 出版日期 | Book 1997 | | 关键词 | Colon; Metabolite; apoptosis; cancer; gene expression; genes; molecular mechanisms | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-2670-1 | | isbn_softcover | 978-1-4419-3282-2 | | isbn_ebook | 978-1-4757-2670-1Series ISSN 0065-2598 Series E-ISSN 2214-8019 | | issn_series | 0065-2598 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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发表于 2025-3-21 16:26:51
