Titlebook: Diet, Nutrition, and Foodways on the North Coast of Peru; Bioarchaeological Pe Bethany L. Turner,Haagen D. Klaus Book 2020 Springer Nature

掺和

Pre-Hispanic North Coast Cultures and Foodways,This chapter describes this long history of in situ and autochthonous cultural development, synthesizing a broad swath of archaeological and ethnohistorical evidence and paying particular attention to the role of foodways and subsistence regimes in producing and reproducing culture.

Evocative

ALB

POINT

The Lambayeque Valley Complex: Food and Culture in Context,d adoption of European foods by some, but not all, indigenous households. This persistence in traditional foodways across the centuries points to resilience that continues to this day, which may prove invaluable in the centuries to come.

意见一致

Book 2020uffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods..The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nat

舞蹈编排

受人支配

Results: Paleopathological and Stable Isotope Findings,ition. The isotope data generated from the four Lambayeque Biohistory Project samples are also presented in comparison to all available, published isotope data from other bioarchaeological studies of the north coast region to infer patterns of consistency and/or change across three millennia.

surrogate

Ecological and Archaeological Contexts,e then provide an in-depth overview of terrestrial and aquatic resources that were available to north coastal communities, including those locally available and those accessible by regional and extraregional exchange.

Mundane

Evolve