书目名称 | Diet, Nutrition, and Foodways on the North Coast of Peru | 副标题 | Bioarchaeological Pe | 编辑 | Bethany L. Turner,Haagen D. Klaus | 视频video | | 概述 | Studies the relationship between health and diet in the context of power and cultural crisis.Focuses on the indigenous communities in the Lambayeque River Valley of Peru in the time periods before, du | 丛书名称 | Bioarchaeology and Social Theory | 图书封面 |  | 描述 | .This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods..The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16.th. century, the region was home to the largest and most expansive indigenous empire in the western hemisphere..Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide | 出版日期 | Book 2020 | 关键词 | foodways and health outcomes in social complexity; bioarchaeological study of individual life histori | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-42614-9 | isbn_softcover | 978-3-030-42616-3 | isbn_ebook | 978-3-030-42614-9Series ISSN 2567-6776 Series E-ISSN 2567-6814 | issn_series | 2567-6776 | copyright | Springer Nature Switzerland AG 2020 |
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