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Titlebook: Diet, Nutrition, and Foodways on the North Coast of Peru; Bioarchaeological Pe Bethany L. Turner,Haagen D. Klaus Book 2020 Springer Nature

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书目名称Diet, Nutrition, and Foodways on the North Coast of Peru
副标题Bioarchaeological Pe
编辑Bethany L. Turner,Haagen D. Klaus
视频video
概述Studies the relationship between health and diet in the context of power and cultural crisis.Focuses on the indigenous communities in the Lambayeque River Valley of Peru in the time periods before, du
丛书名称Bioarchaeology and Social Theory
图书封面Titlebook: Diet, Nutrition, and Foodways on the North Coast of Peru; Bioarchaeological Pe Bethany L. Turner,Haagen D. Klaus Book 2020 Springer Nature
描述.This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods..The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16.th. century, the region was home to the largest and most expansive indigenous empire in the western hemisphere..Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide
出版日期Book 2020
关键词foodways and health outcomes in social complexity; bioarchaeological study of individual life histori
版次1
doihttps://doi.org/10.1007/978-3-030-42614-9
isbn_softcover978-3-030-42616-3
isbn_ebook978-3-030-42614-9Series ISSN 2567-6776 Series E-ISSN 2567-6814
issn_series 2567-6776
copyrightSpringer Nature Switzerland AG 2020
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More Obstacles and Results: From QC to SQC larger field of contact period bioarchaeology of North, Central, and South America. It also provides an overview of each chapter in the book, which weave together rigorous bioarchaeological methodologies, archaeological theories of in situ north coast cultural development, and overarching anthropological theories of food and power.
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https://doi.org/10.1007/978-3-642-17424-7d adoption of European foods by some, but not all, indigenous households. This persistence in traditional foodways across the centuries points to resilience that continues to this day, which may prove invaluable in the centuries to come.
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Theorizing Food and Power in the Ancient Andes,oducing and reproducing culture. In this chapter, we review key themes and theoretical perspectives in anthropology relevant to studying foodways in antiquity and discuss their applicability in Central Andean settings.
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