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Titlebook: Current and Future Reproductive Technologies and World Food Production; G. Cliff Lamb,Nicolas DiLorenzo Book 2014 The Editor(s) (if applic

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发表于 2025-3-21 17:17:27 | 显示全部楼层 |阅读模式
书目名称Current and Future Reproductive Technologies and World Food Production
编辑G. Cliff Lamb,Nicolas DiLorenzo
视频videohttp://file.papertrans.cn/242/241502/241502.mp4
概述No other work has examined the relationship between reproductive technologies and food production.Focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.Useful to both sc
丛书名称Advances in Experimental Medicine and Biology
图书封面Titlebook: Current and Future Reproductive Technologies and World Food Production; G. Cliff Lamb,Nicolas DiLorenzo Book 2014 The Editor(s) (if applic
描述​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species. 
出版日期Book 2014
关键词Fish; Livestock; Poultry; Reproductive Technologies; World Food Supply; Fish and Wildlife Biology
版次1
doihttps://doi.org/10.1007/978-1-4614-8887-3
isbn_softcover978-1-4939-5339-4
isbn_ebook978-1-4614-8887-3Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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G. Cliff Lamb,Nicolas DiLorenzoNo other work has examined the relationship between reproductive technologies and food production.Focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.Useful to both sc
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Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/241502.jpg
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发表于 2025-3-22 11:11:57 | 显示全部楼层
50 Schlüsselideen der Menschheitcy of food production. Reproduction is an energy-intensive process. In beef cattle, for example, over 50 % of the total feed consumption required to produce a unit of meat protein is consumed by the dam of the meat animal (Anim Prod 27:367–379, 1978). Sows are responsible for about 20 % of the total
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50 Schlüsselideen Digitale Kulturus challenge in the current agricultural systems as food supply will need to increase by 100 % in the next 40 years (Food and Agriculture Organization of the United Nations 2009). Beef will be a primary protein source that will assist in meeting the requirements for a portion of the protein in diets
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发表于 2025-3-23 03:35:36 | 显示全部楼层
50 Schlüsselideen Digitale Kultur lactation yields. Achieving timely pregnancies to allow calving every 12–14 months, therefore, is critical in modern dairy production. To meet the demands to produce sufficient milk for fluid and dairy products, various technologies are applied to enhance efficiencies on the dairy farm. Artificial
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发表于 2025-3-23 08:18:43 | 显示全部楼层
https://doi.org/10.1007/978-3-8274-3064-9ed such areas as pigs produced/sow, more consistent pig flow to market, pig growth rate and feed efficiency, carcass yield and quality, labor efficiency, and pig health. Some reproductive technologies are in widespread use for commercial pork operations [Riesenbeck, Reprod Domest Anim 46:1–3, 2011]
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