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Titlebook: Cultures of the Abdomen; Diet, Digestion, and Christopher E. Forth (Reader in History),Ana Carde Book 2005 Christopher E. Forth and Ana Car

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Using Windows Internet Explorer 7,ndria in the period. Another angle, supplied by Roy Porter, emphasizes its wider social meaning, as a locus for anxieties tied to the moral and medical effects of consumption.. My essay offers a third perspective on the boom and bust of this disease, giving particular weight to the social distinctions encoded in the physiology of hypochondria.
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The Physiology of Hypochondria in Eighteenth-Century Britainndria in the period. Another angle, supplied by Roy Porter, emphasizes its wider social meaning, as a locus for anxieties tied to the moral and medical effects of consumption.. My essay offers a third perspective on the boom and bust of this disease, giving particular weight to the social distinctions encoded in the physiology of hypochondria.
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Corporeal Economiesic constraints imposed from above. The problem in institutional diet reform was, as prison inspector Sir William Guy argued, how to feed the inmates of institutions without “overburdening” the public with the cost..
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object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the development of our body images and thus our sense of self, not least because how we are made to feel about bodies (both our own and those of others
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https://doi.org/10.1007/978-1-4302-0452-7lth maintenance to a regimen specifically designed to cure excess weight, which was increasingly defined as a pathological state. The various disagreements among different schools of medical thought only intensified the urgency with which they addressed the topic and losing weight eventually became fashionable, as it remains to this day.
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