Titlebook: Cultures of the Abdomen; Diet, Digestion, and Christopher E. Forth (Reader in History),Ana Carde Book 2005 Christopher E. Forth and Ana Car

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Weight Loss in the Age of Reasont, this concern has a much longer history and the first medical discourses addressing the topic date from the seventeenth century, a time when fat was fashionable. By calling attention to the dangers of excess weight, medical professionals were to a great extent responsible for generating a nascent

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Useless and Pernicious Mattert after he recovered from smallpox at the age of thirteen, he remained healthy until about the age of forty-four. During this period, he voraciously ingested fatty meats three times a day, consumed large quantities of butter and cheese, and drank strong ale.When about forty years old,Wood began to g

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“The Belly of Paris”se,” an event that helped transform the Dreyfus Affair into a national crisis. Describing the rather Spartan interior of Zola’s study, she detected a note of asceticism in her surroundings that seemed to conflict with her older impressions of the novelist, impressions that Severine obviously thought

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978-1-349-52880-6Christopher E. Forth and Ana Carden-Coyne 2005

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Hooking Up Wired and Wireless Networks, in modern Western societies post-Cartesian thought has often disqualified the body in favor of the mind, in everyday life the belly continues to bear considerable cultural weight. Embracing as it does much of the digestive system, physiologically the belly is the primary site of ., where food is di

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Finding Your Way Around the Desktop,tion of our dietary intake, with the accompanying stigma that it attaches to fat, was not initially created in response to any real or imagined need to reduce the waistlines of the “well-fed classes:”. This science had its roots in the 1860s, when medical officers appointed by the British government