Titlebook: Cultural and Tourism Innovation in the Digital Era; Sixth International Vicky Katsoni,Thanasis Spyriadis Conference proceedings 2020 Sprin

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Chemische und tribologische Eigenschaftenooking.com. Recently, the platform of Airbnb has become a giant in the field of communication and the sales of accommodation. Faced with this reality, the traditional types of accommodations must adapt to a competitive environment where the client-tourist has become increasingly influential by provi

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https://doi.org/10.1007/3-540-30724-9onsidered as a user-friendly and dynamic tool for education. Increasing numbers of teachers have employed QR code in lectures to stimulate interest, strengthen understanding and enhance satisfaction. This paper examines students’ satisfaction to QR code usage in university classroom lectures. Univer

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Chemische und tribologische Eigenschaftenstry and their role as a strategic tool. The first part of the study focuses on the concept and the definition of tourism, the various types of tourism, tourism worldwide and more specifically tourism in Greece. The second part analyzes the concept of marketing in the tourism industry, online market

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https://doi.org/10.1007/3-540-30724-9s in which the visibility and promotion of hotels and agencies is focused; secondly, to map out their shifts in time; and, third, to link the observable (textual and visual elements of point of view) with the historical context in which they are referred in order to relate the projected material and

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https://doi.org/10.1007/978-3-030-36342-0tourism innovation; heritage tourism; digital tourism; e-tourism; tourism marketing; ICT applications in

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978-3-030-36344-4Springer Nature Switzerland AG 2020

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Cultural and Tourism Innovation in the Digital Era978-3-030-36342-0Series ISSN 2198-7246 Series E-ISSN 2198-7254

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2198-7246 ultural and Digital Tourism (IACuDiT) and edited in collaboration with IACuDiT, the book will appeal to a broad readership encompassing academia, industry, government, and other organizations..978-3-030-36344-4978-3-030-36342-0Series ISSN 2198-7246 Series E-ISSN 2198-7254