Titlebook: Coping with Hunger and Shortage under German Occupation in World War II; Tatjana Tönsmeyer,Peter Haslinger,Agnes Laba Book 2018 The Editor

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Coping with Hunger and Shortage under German Occupation in World War II978-3-319-77467-1

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ing the German occupation. On the basis of oral memories collected by the employees of the “Belarusian Archive of Oral history” internet project, the authors attempt to answer the following questions: How serious was the problem of food provision in Belarusian villages during the German occupation?

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modities. Nazi Germany’s occupation army, amounting to 400,000 at its peak, contributed to the heavy burden of acquiring basic supplies—in a country of nearly 3 million people. How did this situation develop during the occupation? How were supplies secured? To answer these questions, this article wi

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r a number of reasons: economic looting by the Germans, the division of French territory into separate zones and the unpopularity of the restrictions. Based on investigations into the institutions in charge of repression, the chapter explains the growth of the black market, its consequences for the

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tages and the black market. Italy represented a peculiar case in the scenario of World War II as a consequence of its inefficient and insufficient system of production and supply of food and general goods. The situation deteriorated with the political and military collapse of 1943 and the following