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Titlebook: Coping with Hunger and Shortage under German Occupation in World War II; Tatjana Tönsmeyer,Peter Haslinger,Agnes Laba Book 2018 The Editor

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Economies of Scarcity in Belarusian Villages During World War II: How New Findings from Oral Historyd by the Belarusian rural population? The oral memoirs suggest that the situation with regard to food provision among the rural population changed over the course of the occupation period, and depended on many factors.
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‘Dem tschechischen Arbeiter das Fressen geben’: Factory Canteens in the Protectorate of Bohemia and ual effects did canteens bring about? How did the workers affected react to them? Did communal meals actually improve the nutritional situation of the Czech labour force, as Nazi propaganda would not tire to affirm?
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Fighting Vulnerability: Child-Feeding Initiatives During the Dutch Hunger Winterates. The chapter seeks to alter dominant perceptions concerning food and starvation politics of the German occupier in the Netherlands as well as of the alleged social disintegration during the Dutch famine.
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