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Titlebook: Coping with Hunger and Shortage under German Occupation in World War II; Tatjana Tönsmeyer,Peter Haslinger,Agnes Laba Book 2018 The Editor

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‘Choosing’ Between Children and the Elderly in the Greek Famine (1941–1944)fects were uneven. Distribution of the available food had to be prioritised at both the national and family level. At the national level there was strong rhetoric emphasising the significance of children for the future of the . (‘nation’) and thus offering them privileged access to food. At the fami
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Food, Money and Barter in the Lvov Ghetto, Eastern Galiciain Lvov, Eastern Galicia (Lviv, today in Ukraine), first in the ghetto and then in hiding. Toll’s account and other accounts of Jewish survivors reveal the role of age, class and gender in developing survival strategies and in acquiring food. This article examines early postwar testimonies, diaries,
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‘… Have Not Received Any Deliveries of Potatoes for Quite Some Time …’: Food Supply and Acquisition ghettos in Vilnius and Kaunas as examples to demonstrate how it was possible to organise a basic food supply—if only meagre—for the people living in the ghetto. Aside from depicting the food supply system and the institutions involved within and outside the ghetto, this chapter focusses on the every
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ividual and group strategies for overcoming drastic shortage.This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the vari
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Based on investigations into the institutions in charge of repression, the chapter explains the growth of the black market, its consequences for the French economy and society and the failure of measures taken to repress or prevent it.
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