Titlebook: Conceptualizing Plant-Based Nutrition; Bioresources, Nutrie Ramesh S. V.,Shelly Praveen Book 2022 The Editor(s) (if applicable) and The Aut

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Metabolic Fate of Food and Its Bioavailability,t, bioavailability of food bioactives refers to their prevalence in body fluids and accessibility for the tissues so that beneficial effects are harnessed. Hence, the metabolic processes that a food undergoes inside human system have greater implications for its bioavailability. The ultimate aim of

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Nutrigenomics: Insights and Implications for Genome-Based Nutrition,omprehensive analysis of how the intake of certain nutrients in diet would categorically influence the gene expression consequently affecting the metabolic health of an individual. Several genes that are linked to metabolic disorders are being characterized which could pave way for designing therape

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Next-Gen Biotech Crops for Human Nutrition,ops and thereby increased their yield levels to multiple fold. However, the present context warrants development of nutritionally superior plant phenotypes so as to alleviate nutrient deficiencies and to improve the nutritional security of many. Genetic engineering techniques utilizing multiple appr

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Food Safety: A Multidimensional Concept,lions around the world are severely affected and many lose their life due to consumption of unsafe food. Besides the well-known microbial or chemical challenges of food safety, personal and environmental hygiene also form an important constituent of challenges in ensuring food safety worldwide. As s

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Future Perspectives: Plant-Based Nutrition,and to unravel its impending effects on human health. It also requires collaborative research approaches in the field of nutrition science, sociology, human medicine, plant breeding among others. A glance at the huge leap of scientific literature in the field of plant-based nutrition suggests that t

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