Titlebook: Conceptualizing Plant-Based Nutrition; Bioresources, Nutrie Ramesh S. V.,Shelly Praveen Book 2022 The Editor(s) (if applicable) and The Aut

一窝小鸟

极肥胖

Vulnerable

Evangelia Kopanaki,Steve Smithsonnutritional repertoire of plants. Despite having a huge biodiversity of around 50,000 edible plants, only 15 species (majorly rice, maize, and wheat) contribute to almost 90% of food requirement of the population worldwide. It has led to the prevalence of hidden hunger or mineral malnutrition and ot

心胸狭窄

Evangelia Kopanaki,Steve Smithsonfortification of food crops is an effective and efficient strategy to alleviate human nutrient deficiencies. It has the ability to increase the nutrient content in the edible parts of the plants. This potent agronomic tool is employed to increase the accumulation of nutrients such as mineral element

mercenary

dura-mater

outskirts

https://doi.org/10.1007/978-3-319-04564-1this context, plant-based extracts from diverse sources such as soybean, almond, coconut, oat, pulses, and rice called plant-based milk alternatives (PBMAs) or analogs form an integral component of beverage industry. The growth in the PBMA industry could be attributed to various reasons, namely, die

defray

A Glimpse at Homotopical Geometryietary proteins for major parts of the world’s population, especially in those regions wherein consumption of animal protein is limited due to higher cost, nonaccessibility, and religious or cultural beliefs. In general, quality protein is mostly derived from animal source. The essential amino acids

convulsion

Lagrangian and Hamiltonian Systemslings 5–10 mm above the growing media surface. Microgreens are considered as high-value functional foods as these are the storehouse of various antioxidants and certain minerals like K, Ca, Fe, and Zn. Microgreens have gained a lot of attention and popularity over last few years as a novel food, mai

Immunoglobulin

https://doi.org/10.1007/978-94-024-1153-9nic minerals. Major antinutrients such as enzymes (lipase, amylase, and protease), trypsin inhibitors, phytate, polyphenols, lectins, glucosinolates, oxalates, and saponins have been characterized in different plant species. In general, these antinutrients are reported to have bitter taste and are u