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Titlebook: Complex Carbohydrates of Nervous Tissue; Richard U. Margolis,Renée K. Margolis Book 1979 Plenum Press, New York 1979 adenosine.brain.carbo

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Complex Carbohydrates of Cultured Neuronal and Glial Cell Lines,laminae and produce axons that ignore numerous incompatible neurons and eventually locate “target” cells at considerable distances from their cell body. These axons are then enveloped by a myelin sheath (derived from the plasma membrane of oligodendroglial cells of neuroectodermal origin) and surrou
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https://doi.org/10.1007/978-3-540-71524-5ccharides linked to either ceramide or a peptide chain. The CNS appears to be unique in containing over half its sialic acid in lipid-bound, form, with the result that gangliosides reach their highest concentration in this tissue. Organs such as lung, intestine, mammary gland, and thyroid are report
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Phosphomannan mannosephosphotransferase,ithin neural cells. The CNS of vertebrates characteristically has a relatively high level of gangliosides (Wiegandt, 1968; Brunngraber .., 1972). Those gangliosides containing the more highly sialylated (tri- and tetrasialosyl) ganglio- tetraoses, e.g., II.(NeuAc).-GgOse.Cer, or G.; IV.(NeuAc)II.(Ne
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