Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

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Probiotics in Consumer Products,omponents of the existing flora. This chapter will focus on the former in the context of consumer products. The effects of orally-administrated lactic acid bacteria (.. fermented milk products) on the gastrointestinal ecosystem were extensively researched at the beginning of this century by Professo

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Prebiotics in Consumer Products,d used as improved food ingredients (Coussement, 1996). A prebiotic has been defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health” (Gibs

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https://doi.org/10.1007/978-3-540-69258-4 endogenous fluids, cells and mucus. The human large bowel normally contains about 200 g wet weight of material (Banwell .., 1981; Cummings .., 1980) with bacteria contributing over half of this (Stephens and Cummings, 1980).

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